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000188115 |
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20140312115511.0 |
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020 |
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|a 9781780231747 (hbk)
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|a 1780231741 (hbk)
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|a (OCoLC)834408231
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|a BTCTA
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050 |
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|a TX714
|b .C39 2013
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082 |
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|a 704.9496413
|2 23
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100 |
1 |
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|a Caws, Mary Ann.
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245 |
1 |
0 |
|a Modern art cookbook /
|c Mary Ann Caws.
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264 |
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1 |
|a London :
|b Reaktion Books,
|c 2013
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264 |
|
4 |
|c ©2013
|
300 |
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|a 284 pages :
|b illustrations (some colour) ;
|c 24 cm
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336 |
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|a text
|2 rdacontent
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337 |
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|a unmediated
|2 rdamedia
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338 |
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|a volume
|2 rdacarrier
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500 |
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|a "Food has always been a favourite subject of the word's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists and writers ate, cooked, depicted and wrote about food."--Provided by publisher.
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504 |
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|a Includes bibliographical references (pages 269-271).
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650 |
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0 |
|a Food in art.
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650 |
|
0 |
|a Cooking
|v Pictorial works.
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650 |
|
0 |
|a Food
|x Social aspects.
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650 |
|
0 |
|a Food in literature.
|
994 |
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|a C0
|b PMN
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956 |
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049 |
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|a PMNA
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998 |
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|c MSW
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852 |
0 |
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|b PMA
|c MAIN
|h TX714
|i .C39 2013
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930 |
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|m BOOK
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|p Can circulate
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|d Main Stacks
|t 0
|e TX714 .C39 2013
|h Library of Congress classification
|i book
|m 31876002613004
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