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  1. 1

    Qualities of food

    Imprint 2004
    Access full-text online via JSTOR
    Electronic
  2. 2

    Paleonutrition by Sutton, Mark Q., 1952-

    Imprint 2010
    Access full-text online via JSTOR
    Electronic
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    Gastronomica : the journal of critical food studies.

    Imprint 2001
    Access full-text online
    Electronic
  7. 7

    Eating beside ourselves : thresholds of foods and bodies

    Imprint 2023
    Access full-text online via JSTOR
    Electronic
  8. 8
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  12. 12

    Van Soeter Cokene : recepten uit de oudheid en middeleeuwen by Winter, J. M. van (Johanna Maria)

    Imprint 1976
    Book
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    Consuming passions,: being an historic inquiry into certain English appetites. by Pullar, Philippa, 1935-

    Imprint 1970
    Book
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    Culinary turn : aesthetic practice of cookery

    Imprint 2017
    Access full-text online via JSTOR
    Electronic
  17. 17

    Maggi Kub-Maggi Pub : 100 ans de publicite.

    Imprint 1984
    Book
  18. 18

    Modern art cookbook by Caws, Mary Ann

    Imprint 2013
    Book
  19. 19

    Food and fashion

    Imprint 2022
    Book
  20. 20