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Suggested Subjects within your search.
- Food
- History 9
- Social aspects 6
- Cookery 3
- Food habits 3
- Food industry and trade 3
- Gastronomy 3
- African Americans 2
- Cooking 2
- Nutrition policy 2
- Social conditions 2
- Advertising 1
- Agricultural biotechnology 1
- Analysis 1
- Animal culture 1
- Antiquities 1
- Arts and society 1
- Batavi (Germanic people) 1
- Birds 1
- Commerce 1
- Community arts projects 1
- Cookery, English 1
- Cooking, American 1
- Decoration and ornament 1
- Dinners and dining 1
- Enslaved persons 1
- Ethnic identity 1
- Fashion 1
- Food in art 1
- Food in literature 1
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Italian identity in the kitchen, or, Food and the nation
Imprint 2013Access full-text online via JSTOR
Electronic -
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Gastronomica : the journal of critical food studies.
Imprint 2001Access full-text online
Electronic -
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Eating beside ourselves : thresholds of foods and bodies
Imprint 2023Access full-text online via JSTOR
Electronic -
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An archive of taste : race and eating in the early United States
Imprint 2020Access full-text online via JSTOR
Electronic -
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Feeding the city : work and food culture of the Mumbai dabbawalas
Imprint 2013Access full-text online via JSTOR
Electronic -
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Culinary turn : aesthetic practice of cookery
Imprint 2017Access full-text online via JSTOR
Electronic -
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