Search Results - "Cooking."

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  1. 1

    Indian food : a historical companion by Achaya, K. T.

    Imprint 1994
    Subjects: “…Cooking, Indic.…”
    Book
  2. 2

    An archive of taste : race and eating in the early United States by Klein, Lauren F.

    Imprint 2020
    Subjects:
    Access full-text online via JSTOR
    Electronic
  3. 3

    Sauce labels, 1750-1950 by Salter, J. R. (John R.), 1932-

    Imprint 2002
    Subjects:
    Book
  4. 4

    Eating identities : reading food in Asian American literature by Xu, Wenying

    Imprint 2008
    Subjects:
    Access full-text online via JSTOR
    Electronic