Aromas and flavors of past and present /
Aromas and flavors of past and present is a book for browsing and reading as well as for cooking. Alice B. Toklas presents over two hundred recipes--some simple, some elaborate, and others that are simply extravagant (mashed potatoes that call for an entire pound of butter). Poppy Cannon's anno...
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| Online Access: | Check for access via Open Library Check for access via Internet Archive |
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Lyons Press,
1996.
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| Series: | Cook's classic library.
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| Subjects: | |
| Acquisition Notes: | Purchased with funds contributed by Donor's Trust From the Young-Mallin Archive Processed with funds contributed by the Young Friends of the Philadelphia Museum of Art, 2016 |
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Main Stacks
| Call Number: |
TX719 .T62 1996
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| Status: | Available Place a Hold |