Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English French |
| Published: |
London,
Wine and Food Society,
1953.
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| Subjects: |
Reference
| Call Number: |
NZ5776 .G2 S4
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| Status: | Available Place a Hold |