Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
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London,
Wine and Food Society,
1953.
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| Format: | Book |
| Language: | English French |
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| Item Description: | "The date of 1861 ... is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." Limited to 750 copies. |
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| Physical Description: | 196 pages facsimiles 26 cm |