Directions for cookery : being a system of the art, in its various branches /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
E.L. Carey & A. Hart,
1837.
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| Subjects: | |
| Acquisition Notes: | Transferred from the Department of American Art |
Rare Books
| Call Number: |
TX715 .L634 D59 1837
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| Status: | Available Place a Hold |