Directions for cookery : being a system of the art, in its various branches /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
E.L. Carey & A. Hart,
1837.
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| Subjects: | |
| Acquisition Notes: | Transferred from the Department of American Art |
| Item Description: | Later editions published under title: Miss Leslie's complete cookery. Lowenstein, 206; compare Bitting, p. 285. Includes index. |
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| Physical Description: | [5]-450 p. : diagrs. ; 19 cm. |