Drinking history : fifteen turning points in the making of American beverages /
"A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex b...
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New York :
Columbia University Press,
[2013]
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| Format: | Electronic |
| Language: | English |
| Subjects: | |
| Series: | Arts and traditions of the table.
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