Reimagining marginalized foods : global processes, local places /

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with po...

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Online Access: Access full-text online via JSTOR
Other authors / contributors: Finnis, Elizabeth, 1976-
Imprint: Tucson : University of Arizona Press, [2012]
Format: Electronic
Language:English
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