Food in time and place : the American Historical Association companion to food history /
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializin...
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| Other authors / contributors: | , , |
| Imprint: |
Oakland, California :
University of California Press,
[2014]
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| Format: | Electronic |
| Language: | English |
| Subjects: |