Crossroads of cuisine : the Eurasian heartland, the silk roads and food /
"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provide...
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| Online Access: |
Access full-text online via JSTOR |
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| Other authors / contributors: | , , , |
| Imprint: |
Leiden ; Boston :
Brill,
[2020]
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| Format: | Electronic |
| Language: | English |
| Subjects: | |
| Series: | Crossroads. History of interactions across the silk routes,
vol. 2 |