Japanese tea culture : the heart and form of Chanoyu /
"Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop...
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| Online Access: | Access full-text online via JSTOR |
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| Format: | Electronic |
| Language: | English |
| Published: |
Tokyo, Japan :
Japan Publishing Industry Foundation for Culture,
2023.
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| Edition: | First English edition. |
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